Our establishments are born from the desire to share our passion for haute cuisine and invest in the local and regional economy. Our mission is three-fold: to preserve restaurants that are culinary institutions in Geneva, like Le Vallon, Le Cheval Blanc and Le Lion d’Or; to create new spaces with innovative concepts, like Home, Live, La Chose and Les Pâtisseries Sofia; and to bring added value to established businesses like Le Traiteur de Châtelaine.
We offers owners, managers and investors a service that aims to optimize the performance of hotel properties. Whether you are launching a renovation programme, creating a new concept or rethinking management, our teams of experts in the hotel industry will accompany you over the long term to help you enhance the attractiveness and profitability of your venture.