Mathieu Lagache– General director, m3 RESTAURANTS
Today, we are not just looking for food – we are hungry for a special experience in a warm atmosphere.
Dynamic, innovative and daring as ever, restauranteering produces a concept every day that is always more attractive and surprising than the next.
Cooking catches everyone’s interest. The ingredients, the names and the local products fascinate the general public.
We respond to this craving for authenticity and quality by prioritizing passionate professionals who work with local products and promote short food supply chains and organic farming.
To be different, to astonish, to surprise is an essential condition for anyone wanting to successfully launch into the demanding world of restauranteering.
Our specialists continually scrutinize new culinary trends and emerging concepts around the world to always be in tune with customers looking for unique experiences.
Around this activity, which has been our core business since 1950, m3 has developed specialized companies that cover all aspects of real estate.
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Hotel operator and developer of buildings for use as hotels, m3 HOSPITALITY brings a global solution to property owners wishing to refresh or develop their hotel complex.
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Led by an experienced chef associated with an expert at a prestigious hotel, our team is inspired by the latest trends to open creative establishments in strategic locations in the city with strong development potential.