« We created m3 RESTAURANTS to invent new places that energize the life of Geneva and its inhabitants »
Mathieu Lagache– General director, m3 RESTAURANTS
Entertain
differently
Today, we are not just looking for food – we are hungry for a special experience in a warm atmosphere.
Dynamic, innovative and daring as ever, restauranteering produces a concept every day that is always more attractive and surprising than the next.
Quality the order of the day
Cooking catches everyone’s interest. The ingredients, the names and the local products fascinate the general public.
We respond to this craving for authenticity and quality by prioritizing passionate professionals who work with local products and promote short food supply chains and organic farming.
On the lookout for the latest trends
To be different, to astonish, to surprise is an essential condition for anyone wanting to successfully launch into the demanding world of restauranteering.
Our specialists continually scrutinize new culinary trends and emerging concepts around the world to always be in tune with customers looking for unique experiences.
Mathieu Lagache
General Director
Emily Sahakian
Head of Concepts, Sales and Marketing
Nicolas Burgi
Executive Chef
The Team
Romuald Le Garrec
Head of Operations
Jean-Christophe Camus
Head of Operations
François Hirsch
Head of Finance and Administration
Les autres activités du groupe
Around this activity, which has been our core business since 1950, m3 has developed specialized companies that cover all aspects of real estate.
Hotel operator and developer of buildings for use as hotels, m3 HOSPITALITY brings a global solution to property owners wishing to refresh or develop their hotel complex.
Led by an experienced chef associated with an expert at a prestigious hotel, our team is inspired by the latest trends to open creative establishments in strategic locations in the city with strong development potential.
