We combine the talents of renowned young chefs and those of great contemporary architects to create elegant and festive places with a specialized menu.
“We created m3 RESTAURANTS to invent new places that energize the life of Geneva and its inhabitants”
Today, we are not just looking for food – we are hungry for a special experience in a warm atmosphere.
Dynamic, innovative and daring as ever, restauranteering produces a concept every day that is always more attractive and surprising than the next.
Quality the order of the day
Cooking catches everyone’s interest. The ingredients, the names and the local products fascinate the general public.
We respond to this craving for authenticity and quality by prioritizing passionate professionals who work with local products and promote short food supply chains and organic farming.
On the lookout for the latest trends
To be different, to astonish, to surprise is an essential condition for anyone wanting to successfully launch into the demanding world of restauranteering.
Our specialists continually scrutinize new culinary trends and emerging concepts around the world to always be in tune with customers looking for unique experiences.
