In this friendly venue, the Mediterranean cuisine takes all its place. The chef Kevin Lepage offers you a cuisine with southern accents that will make your taste buds travel. Sea bass carpaccio, baked sea bream or spaghetti alle vongole are some main dishes of the menu! All of this in the refined decor of the famous architect, urban planner and designer Jean-Michel Wilmotte who dresses the restaurant with an elegance that echoes the reputation of the establishment.
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